In this short food doc, Toronto filmmaker JR Red showcases what it means to be "proud to be prairie" as some of the Canadian Prairies' top culinary minds come together to execute a traveling pop-up restaurant; the first of its kind in Canada.
10 days, 4 cities, 4 dinners and a continual celebration of what makes the Canadian Prairies special.
From the ingredients and chefs who manipulate them into delicious creations to creatives like fashion designers, ceramicists and musicians who help bring the Prairie Grid Dinner Series to life each year, there are so many reasons why we'll always be "proud to be prairie".
More information on the Prairie Grid Dinner series is available on http://www.eatnorth.com.
This mini documentary features Jamie Harling (formerly of Deane House, Calgary), Adam Donnelly (chef/owner of Segovia, Winnipeg), Lindsay Porter (chef/owner of London Local, Edmonton), Pamela Kirkpatrick (general manager of Forth, Winnipeg), Christie Peters (chef/owner of The Hollows, Saskatoon), Twyla Campbell (CBC restaurant critic, Edmonton), Dan Clapson (The Globe and Mail restaurant critic, Calgary).
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