Thank you guys so much for 1 million. It only seemed right to celebrate with something that you usually wouldn't see from me. Nachos, but far more extra. The best way you can make nachos, is by making one thing: the chips.
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Ingredients you'll need:
Pickled shallots:
4-5 large shallots
3/4 cup (175ml) white vinegar
3/4 cup (175ml) water
1.5 teaspoon (7g) salt
1.5 teaspoon (6g) sugar
aromatics of choice (pink peppercorns, black peppercorns, coriander, herbs, etc.)
Chips:
20 corn tortillas
vegetable oil 1qt (1l)
Cheese and finishing:
2 parts cheddar 1 part smoked cheddar 1 part pepperjack
1/2 whole preserved lemon, just the skin
diced avocado
sour cream
cotija cheese
pickled shallot
fresh radish, thinly sliced
fresh cilantro
flakey salt
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